alejandro g marangoni
Physical Properties of Lipids
EbookSofort lieferbarProvides in-depth coverage of the physical properties of fats and oils. Includes surface and theo...
Edible Nanostructures
EbookSofort lieferbarFood Scientists have been teaching the subject in the same way for the past fifty years. This boo...
Kinetic Analysis of Food Systems
EbookSofort lieferbarThis text provides a comprehensive and thorough overview of kinetic modelling in food systems, wh...
Edible Oleogels
EbookSofort lieferbarIn an effort to provide alternatives to trans and saturated fats, scientists have been busy modif...
Structure-Function Analysis of Edible Fats
EbookSofort lieferbarStructure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in th...
Enzyme Kinetics
EbookSofort lieferbarPractical Enzyme Kinetics provides a practical how-to guide for beginning students, technicians, ...
Structure and Properties of Fat Crystal Networks
EbookSofort lieferbarAn excellent introduction to the field of fat technology for students and researchers, this secon...
Soft Materials
EbookSofort lieferbarRepresenting the wide breadth academic disciplines involved in this ever-expanding area of resear...
Soft Materials
EbookSofort lieferbarThis detailed reference offers a comprehensive overview of the science and technology of soft mat...
Edible Oleogels
EbookSofort lieferbarEdible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on h...
Structure and Properties of Fat Crystal Networks
EbookSofort lieferbarAn excellent introduction to the field of fat technology for students and researchers, this secon...
Structure and Properties of Fat Crystal Networks
BuchBezug 16-20Lipid science and technology has grown exponentially since the turn of the millennium. The replac...
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