A ground-breaking book by the world-leading expert in sensory science: Freakonomics ...
Wie wird ein Essen zu einem unvergesslichen Erlebnis? Kann man Formen schmecken? Weshalb isst man...
The world expert in multisensory perception on the remarkable ways we can use our senses to...
The world expert in multisensory perception on the remarkable ways we can use our senses to...
Über Geschmack lässt sich - sprichwörtlich - nicht streiten, aber es gibt reichlich über ihn z...
Assessment of human casualties in earthquakes has become a topic of vital importance for national...
Out of all the human senses, touch is the one that is most often unappreciated, and undervalued. ...
'The scientist changing the way we eat' Guardian A GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPER...
Wie wird ein Essen zu einem unvergesslichen Erlebnis? Warum gibt es keinen blauen Wein? Weshalb s...
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides...
The authors of The Perfect Meal examine all of theelements that contribute to the diner s experie...
This book is dedicated to furthering the design of ergonomic multisensory interfaces by highlight...