sana aziz
Alterações nos valores de Peróxido em óleos de cozinha
TaschenbuchSofort lieferbarO óleo de culinária é óleo vegetal, animal, ou gordura sintética utilizada na fritura, cozedura, ...
Izmeneniq perekisnogo chisla w maslah dlq prigotowleniq pischi
TaschenbuchSofort lieferbarKulinarnoe maslo - äto rastitel'nyj, zhiwotnyj ili sinteticheskij zhir, ispol'zuemyj pri zharke, ...
Evaluation of Ethnomedicinal Plants for Herbal Leather Dyes
TaschenbuchPrint on DemandChemical dyes are not ecofriendly dyes, but these herbal dyes are ecofriendly and free of many ty...
Alterations in Peroxide Values in Cooking Oils
TaschenbuchPrint on DemandCooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking...
Modifications de l’indice de peroxyde dans les huiles de cuisson
TaschenbuchPrint on DemandL'huile de cuisson est une graisse végétale, animale ou synthétique utilisée pour la friture, la ...
Alterazioni dei valori dei perossidi negli oli da cucina
TaschenbuchPrint on DemandL'olio da cucina è un grasso vegetale, animale o sintetico utilizzato per friggere, cuocere e alt...
Alteraciones de los valores de peróxido en los aceites de cocina
TaschenbuchPrint on DemandEl aceite de cocina es una grasa vegetal, animal o sintética que se utiliza para freír, hornear y...
Änderungen der Peroxidwerte in Speiseölen
TaschenbuchPrint on DemandSpeiseöl ist ein pflanzliches, tierisches oder synthetisches Fett, das zum Braten, Backen und and...
Ecofriendly Leather Dyes Extrected from Plants Bark
TaschenbuchNicht lieferbarSynthetic dyes are not eco-friendly and are very hazardous to the environment, but these herbal d...
Evaluation of Metal Contaminations in Vegetables Sold in Local Market
TaschenbuchNicht lieferbarHeavy metals or trace elements play an important role in the metabolic pathways during the growth...
Phytochemical and Pharmacognostical Studies of Family Euphorbiaceae
TaschenbuchNicht lieferbarExtraction of bioactive compounds from medicinal plants permits demonstration of their physiologi...
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